🎄 Christmas Morning Pancakes Recipe

Fluffy, warm, and full of holiday cheer!

Ingredients:

• 1/2 teaspoon salt (a pinch of holiday balance!)

• 2 1/2 tablespoons sugar

• 1 1/4 cups fresh milk (any type—use eggnog for extra Christmas flavor! 🎅✨)

• 1 large egg

• 3 tablespoons melted butter

• 2 teaspoons vanilla extract (or switch to peppermint or cinnamon for a festive twist!)

• Optional: 1 teaspoon ground cinnamon or nutmeg for a holiday spice touch.

⭐ Instructions (Christmas Style):

1. Make the Batter:

In a large bowl, whisk together the flour, baking powder, salt, and sugar—think of it as mixing the “snow” for your Christmas morning! Add milk, egg, melted butter, and vanilla (or holiday flavoring). Mix until smooth and fluffy like winter clouds.

2. Cook the Pancakes:

• Heat a non-stick griddle or pan over medium heat and lightly grease.

• Pour 1/4 cup of batter onto the warm surface to make each pancake.

• Cook until bubbles form and edges start to look set—about 2 minutes.

• Flip and cook another minute until golden, like a Christmas cookie!

🎁 3. Serve With Holiday Magic:

Top your festive pancakes with:

• Maple syrup

• Whipped cream “snow”

• Fresh berries (red + green = perfect!)

• Powdered sugar “snowfall”

• Crushed peppermint

• Cinnamon butter

• Christmas sprinkles 🎄✨

Enjoy warm with family, friends, or your holiday workshop guests!